Viberti Barolo - Exploring the Rich Flavors of Piedmont Region

Introduction – Redefining Italian Wines through Viberti Barolo

Italy is renowned for its world-class wines, and when it comes to the nebbiolo grape variety, Barolo from Piedmont region certainly stands out. Among the many Barolo producers, Viberti is one of the top names that has been producing quality wines since the 1920s. Viberti Barolo is known for its rich flavors, intense aroma, and remarkable ageing potential. In this article, we will explore the richness of Viberti Barolo and learn more about its production, aroma profile, and food pairings.

Production – Creating the Perfect Blend

Viberti Barolo is made from 100% nebbiolo grape, which is grown in the Piedmont region. The grapes are harvested by hand in October and undergo a fermentation process that lasts for about three weeks. During the fermentation process, the grape skins are left in contact with the juice to extract the maximum tannins and color from them. The wine is aged in oak barrels, which imparts more complexity and flavor to the wine. The ageing process is a critical step in the production of Viberti Barolo. The wine is aged for a minimum of three years, out of which two years are spent in oak barrels, and one year is spent in the bottle. This long ageing process gives the wine its characteristic richness, complexity, and aroma that sets it apart from other Italian red wines.

Aroma Profile and Food Pairing – Discovering the Rich Flavors of Viberti Barolo

Viberti Barolo is a full-bodied red wine with intense flavors and aromas. On the nose, it has a delicate bouquet of spices, vanilla, and tobacco, which blends seamlessly with the fruitiness of the wine. The taste is a delightful mix of berries, plums, and cherry, accompanied by distinct tannins that give it a remarkable mouthfeel. Viberti Barolo pairs perfectly with food. Its rich flavors and high tannin content complement Italian classics such as pasta with meat sauce, Osso Bucco, and beef stew. It also pairs well with hard cheeses.

Conclusion – Vibrant Viberti Barolo

Viberti Barolo is a vibrant representation of the nebbiolo grape variety, and Piedmont region. As you sip a glass of Viberti Barolo, you can taste the richness of the soil and the dedication of the wine makers. The wine's long ageing process and intense aroma profile make it a must-try for anyone who loves Italian red wines. By adding Viberti Barolo to your collection, you are bringing in a wine that's known for its authenticity and remarkable flavour that will leave a lasting impression.